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Amino acids can be classified by the:a. number of carbon–carbon double bonds in their fatty acids.b. number of peptide bonds they can form.c. characteristics of their side chains or "R" groups.d. number of monosaccharides they contain.e. number of disulfide bridges they can form.
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3.6
5
There are number of bonds they can form.
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3.71
6
They can form many bonds of the same type.
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5
2
The side chains of the "R" groups have their own characteristics.
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