People with prediabetes: Usually know they have it due to the symptoms they experience Are at high risk for developing type 2 diabetes Are at high risk for developing type 1 diabetes If they become pregnant, are at lower risk for developing gestational diabetes All of the above Your grandmother has had type-2 diabetes. She asks you what she needs to do in order to avoid complications from her disease. Using your skills as a counselor (emulate counseling type-questions #11) and what you know from the module about how to monitor and avoid the complications of diabetes, outline what questions you would ask her and, after that, what information you would provide her. Having diabetes and metabolic syndrome: Complicates treatment because of the number of risk factors that need to be managed. Can’t happen because you can only have one or the other. Reduces risk for heart disease Reduces risk for stroke All of the above People who have diabetes, especially type 1 diabetes, need to: Match their intake of carbohydrate with their insulin dose Match their insulin dose with the amount of carbohydrate they plan to eat A little of both but mostly match how much insulin they take to match their meals. Concerning the nutrient recommendations for people with diabetes: The overall nutritional recommendations for people with diabetes are pretty much the same as the dietary guidelines for people without diabetes. Carbohydrates for people with diabetes need to be balanced with medications (especially insulin) for diabetes. People with diabetes often benefit from a Mediterranean-style eating pattern. Clinicians working with people with diabetes should collaborate with their clients to developed individualized eating plans that take culture, preferences, food access, and health literacy into consideration. All of the above. How would the diagnosis of pre-diabetes be made?